|
BACKGROUND
Name : Prof. Dr.
Jinap Selamat
Date of Birth: 14 Feb 1954
Education :
 |
Ph.D. Food Chemistry, Pennsylvania State
University, USA, 1987 |
|
|
M.Sc. Food Microbiology, Louisiana State
University, USA, 1979 |
|
|
B.Sc. Food Science, Louisiana State
University, USA, 1977 |
|
|
Diploma Sci. & Educ. University of
Agriculture, Malaysia, 1975 |
|
WORK EXPERIENCE / MAJOR RESEARCH
|
|
Lecturer ( Assistant Professor), Department
of Food Science, Universiti Pertanian Malaysia |
|
|
Assistant Professor ( continue), department
of Food Science, Universiti Pertanian Malaysia |
|
|
Head Department of Food Science May 1995 -
Nov 1998 |
|
|
Professor in Food Science and Technology |
|
|
Director, University Research Park, 1998 -
2001 |
|
|
Deputy Dean, Faculty of Food Science and
Biotechnology, UPM, Feb 2002 - present |
RESEARCH AREA
|
|
Improvement of cocoa flavor through protein
and enzyme manipulation |
|
AWARDS / ACHIEVEMENT
|
|
Phi Tau Sigma - Honorary Awards in Food
Science and Technology |
|
|
Gamma Sigma Delta - Honorary Awards in
Agriculture |
|
|
Asia-Pacific Research Development
Fellowship, Japan |
|
|
Best Research, UPM, 2000 |
|
|
Excellent Performance Awards UPM, 1996,
1997, 1999, 2000, 2001 |
|
|
South East Asia Research Cooperation Agency
(SEARCA) Fellowship |
|